Quality Changes of Cooking in Hypobaric-packaged Winter squash.
نویسندگان
چکیده
منابع مشابه
Rapid changes in plasma potassium during a game of squash.
1. The game of squash has recently been associated with a high incidence of ventricular arrhythmias and sudden death. To investigate this further, plasma catecholamines and potassium (K+) were monitored during a game of squash in six normal volunteers. 2. No cardiac arrhythmias were seen in this study despite the subjects reaching maximum heart rates of 181 +/- 5 beats/min (mean +/- SEM). 3. Du...
متن کاملChanges in the Composition of Squash during Storage.
Studies by LE CLERC DU SABLON ill 1905 (5) established the general naturle of the changes oceurringo in the fruits of Cueurbits during maturationi anid storage. At matuiity the solids of the fruits of Cucurbita pepo var. couroge olive were high in starch and relatively low in sugar. During storaoe the conversion of stareh to sugar was rapid, as was also the loss of sugar by respiration. On long...
متن کاملSupplementation and Cooking of Pearl Millet: Changes in Protein Fractions and Sensory Quality
Pearl millet and soybean flour were used in this study. Investigation showed that the major fraction of pearl millet protein was the prolamin followed by globulin and glutelin, while that of soybean was the globulin followed by glutelin and lesser amounts of albumin and prolamin. Cooking of pearl millet or soybean was found to decrease the globulin and true-prolamin fractions, while the prolami...
متن کاملSalt-induced Changes of Antioxidant Enzymes Activity in Winter Canola (Brassica napus) Cultivars in Growth Chamber
The effect of salinity was assessed on the activity of some major antioxidant enzymes i.e., superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), in the seedlings’ roots or shoots of three winter canola (Brassica napus L.) cultivars, Colvert (tolerant), Symbol (semi tolerant) and Agat (susceptible). Seedlings were treated with 0 (control), 50, 100 and 150 mM NaCl for 24 h in hydropoic c...
متن کاملGlucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage
Glucose content and in vitro bioaccessibility were determined in raw and cooked pulp of Arapey, Cuabé, and Beauregard sweet potato varieties, as well as Maravilla del Mercado and Atlas winter squash, after zero, two, four, and six months of storage (14 °C, 80% relative humidity (RH)). The total glucose content in 100 g of raw pulp was, for Arapey, 17.7 g; Beauregard, 13.2 g; Cuabé, 12.6 g; Atla...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: journal of the japanese society for cold preservation of food
سال: 1993
ISSN: 0914-7675,2186-1269
DOI: 10.5891/jafps1987.19.57